✅ What’s Included
• Free pickup and return from accommodation in the Margaret River region, Busselton and Dunsborough
• All tastings of beer and spirits (more than 10 samples)
• Brewery lunch with selection of burgers, pizzas and pastas
• Expert local guide who shares stories about the Margaret River beer scene
• Air-conditioned coach transport

🚫 What’s Not Included
• Personal spending or additional drinks beyond included tastings
• Travel insurance (strongly recommended)
• Anything not listed above

Margaret River enjoys mild weather year-round with warm summers and cool, wet winters.
• Summer (Dec–Feb) • Daytime 25–30 °C • Sunny and ideal for brewery days
• Autumn (Mar–May) • Daytime 18–25 °C • Mild with occasional showers
• Winter (Jun–Aug) • Daytime 14–19 °C • Cooler and greener
• Spring (Sep–Nov) • Daytime 18–24 °C • Fresh and pleasant
Practical note: Light layers work well any time of year – the coach is air-conditioned.

Documents & Essentials
• Photo ID and booking confirmation
• Any personal medication

Clothing (layered for mild conditions)
• Comfortable casual clothes and walking shoes
• Light jacket or sweater for cooler evenings or air-conditioned coach

Toiletries & First Aid
• Sunscreen and lip balm
• Reusable water bottle

Electronics
• Charged phone and camera

Accessories & Nice-to-Haves
• Small day bag for any purchases
• Sunglasses and hat for sunny days

Margaret River has become one of Australia’s premier craft beer destinations with a growing number of independent breweries producing world-class beers.

The region’s breweries often use local ingredients and creative techniques that reflect the unique terroir of the Margaret River area.

Many venues combine brewing with distilling, offering a wide range of beers, spirits and liqueurs in one tasting session.

Brewery lunches are a highlight, featuring hearty, casual fare like burgers, pizzas and pastas that pair perfectly with the beers.

Local guides love sharing the stories behind each brewery, from small start-ups to established favourites.

The Margaret River beer scene continues to evolve with new venues opening regularly, making every tour feel fresh.

Pickup is convenient from accommodation across the region, so you can relax and enjoy the day without any driving.

The tour runs daily year-round, giving you flexibility to fit it into your Margaret River itinerary.

Carbon Footprint & Offset Report: Margaret River Brewery Tour

Quick Snapshot

Estimated CO₂e footprint per participant: 145 kg CO₂e
(higher-end conservative estimate – covers all on-tour impacts plus average local travel to/from pickup points)

Our 200% offset commitment per booking: 290 kg CO₂e
Funded through genuine landscape restoration in climate-vulnerable developing regions (reforestation, mangroves, soil regeneration, etc.). This creates real net-positive impact beyond neutrality.

Tour summary

• Full-day tour (~11:00am pickup to 5:00pm return)
• Small group (minimum 7 guests for the full brewery + distillery itinerary; smaller groups receive an alternative equally delicious option)
• Pickup and drop-off from accommodation in the Margaret River Region (including Busselton, Dunsborough and Margaret River)
• Comfortable group vehicle
• No accommodation included
• Meals: Sensational brewery lunch (choice of burgers, pizzas or pastas) + 14 tastings of beer and spirits
• Highlights: Visits to top local craft breweries and distilleries, sampling more than 10 beers, guided insights into the Margaret River beer scene, food pairings and a relaxed social atmosphere

Overview

This report estimates the carbon footprint for one individual participant on this tour using higher-end data from trusted sources. We intentionally choose upper-range figures to fully cover every impact – including hard-to-measure parts like supply chains and indirect effects.

We then double it (200%) and fund genuine landscape restoration projects in developing and climate-affected regions worldwide. This goes beyond standard offsetting to deliver real, lasting benefits for ecosystems and communities.

All figures in kg CO₂e (carbon dioxide equivalent – the standard measure that includes all greenhouse gases).

Tour Details

• Duration: Full day
• Key locations: Margaret River Region – selection of craft breweries and distilleries
• Travel style: Relaxed small-group brewery tasting tour with lunch and expert guidance
• Assumptions: Average participant, standard behaviours, higher-impact choices where uncertain. Local travel to pickup points is factored into the higher-end footprint for completeness.

Calculation Approach

• Sources: UK DEFRA 2025 conversion factors, Australian National Greenhouse Accounts 2024, UNWTO tourism data, IPCC guidelines, and peer-reviewed studies.
• Higher-end scale: Upper-range emission factors everywhere, plus well-to-tank fuel effects, +20% uncertainty buffer, and conservative assumptions for regional Margaret River vehicle operations and high-volume beer/spirit tastings.
• Per person, full tour experience.
• Excludes only purely personal extras (e.g. additional drinks or souvenirs).

Detailed Emissions Breakdown (per participant)

Transportation – 65 kg CO₂e

• Average local travel to/from pickup points in Margaret River Region (higher-end mix): 25 kg
• All on-tour group vehicle transfers (regional loops ~180–220 km shared): 40 kg – higher-end diesel factor with realistic low-occupancy buffer

Accommodation – 0 kg CO₂e

• Day tour only – no overnight stay

Meals & Food – 50 kg CO₂e

• Brewery lunch (burgers/pizzas/pastas) + 14 tastings of beer and spirits: 50 kg – higher-impact estimate including production, transport, packaging and tourism-level portions

Activities & Excursions – 30 kg CO₂e

• Guided brewery and distillery visits, tastings, expert insights and social experience

TOTAL ESTIMATED FOOTPRINT PER PERSON: 145 kg CO₂e

Our 200% Offset Commitment

• Amount we will offset:2 × 145 kg = 290 kg CO₂e per individual booking
• How: Direct funding of landscape restoration projects – reforestation, mangrove protection, regenerative agriculture, wetland and soil carbon restoration
• Where: Developing countries and regions most affected by climate change (e.g. Pacific Islands, Southeast Asia, Africa, Latin America) for maximum global benefit and community co-benefits
• Why 200% and higher-end estimates: To guarantee coverage despite any measurement discrepancies and to create genuine extra positive impact

Important Notes

• Numbers are deliberately conservative (higher) so we over-deliver on restoration – real footprint may be lower
• The tour already has strong sustainability practices (focus on local boutique producers, small-group travel); our independent higher-end analysis adds extra certainty
• Carbon accounting has natural uncertainties – doubling it is the responsible way
• This directly supports long-term carbon-sequestering landscapes and local communities

What time does the tour start and finish?
Pickup is around 11 am from your accommodation and you’re back by 5 pm.

Do I need to book in advance?
Yes – booking ahead is recommended as the tour has a minimum number of guests.

What if my group is smaller than 7?
You’ll still get a great day with an alternative but equally delicious itinerary.

Are tastings included?
Yes – all beer and spirit tastings are included in the price.

Is lunch included?
Yes – a brewery lunch with burgers, pizzas or pastas is part of the tour.

Is transport provided?
Yes – free pickup and return in an air-conditioned coach from your accommodation.

Can I bring my own drinks?
No – all tastings are provided and personal alcohol is not permitted on the coach.

Is the tour suitable for non-drinkers?
Yes – you can still enjoy the lunch, stories and atmosphere even if you skip tastings.

What should I wear?
Comfortable casual clothes and walking shoes – nothing fancy needed.

Can children join the tour?
Yes – children are welcome though tastings are for adults only.